Employing full tang construction but slightly thinner than the traditional Western chef’s knife, it’s a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.

AEB-L steel

60-61 HRC

Blade length: 8”

Blade width: 1.8”

Blade thickness: .85” (spine distal tapers to tip)

Handle material: Carbon fiber, G-carta, black paper micarta and G-10 liners

Handle length: 5”

Overall length: 13.5”

Weight: 6.35 ounces